| 1/2 c. dry parsley flakes |
2 tablespoons |
$3.83 per ounce
|
$0.41 |
| 1/4 c. finely crushed saltines (about 7 crackers) |
1 tablespoon |
$2.00 per 16 ounces
|
$0.02 |
| 1/4 c. dry chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. onion salt |
1 tablespoon |
$6.49 per 4 ounces
|
$0.85 |
| 1/8 c. garlic pwdr |
1 1/2 teaspoons |
$2.99 per 3 ounces
|
$0.15 |
| 1/8 c. onion pwdr |
1 1/2 teaspoons |
$3.39 per 2 5/8 ounces
|
$0.16 |
| 2 Tbsp. celery salt |
1 1/2 teaspoons |
$6.49 per 4 ounces
|
$0.42 |
| 2 Tbsp. dill weed |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. mayonnaise |
1/2 cup |
$4.19 per 15 ounces
|
$1.18 |
| 2 c. buttermilk |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 1/4 c. chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.48 |
| 2 Tbsp. sweet pickle relish |
1 1/2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| 1 med cucumber, peeled, seeded, pureed |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 tsp celery seed |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.12 |
| Total per Serving |
$4.48 |
| Total Recipe |
$17.92 |
Suggestions?