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Ingredientes
- Prep Time: 5 mins
- Cook time: 15 mins
- Total Time:20min
- Ingredients
- Coriander seeds 3/4 cup
- Red chilli 10-15
- Toor dal(Pigeon peas spilt) 1/4 cup
- Channa dal(Bengal gram spilt) 1/4 cup
- Black pepper 3 tbsp
- Cummin seeds 3 tbsp
- Hing/asafoetida 1/2 tsp
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 49 | |
| Calories from Fat 5 | 10% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 242mg | 7% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.12g | 0% |
| Protein 2.1g | 3% |
