Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Red Chile Potato Chips' imprimido.

Receta Homemade Red Chile Potato Chips
by Global Cookbook

Homemade Red Chile Potato Chips
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 x To 3 (about 1 lb) Idaho baking potatoes
  • 1 quart To 2 qts peanut or possibly canola oil, for frying
  • 1/2 tsp Pure red chile pwdr
  • 1/2 tsp Cayenne chile pwdr
  • 1/4 tsp Salt

Direcciones

  1. Note: Idaho russet baking potatoes make the best chips, as they are high in moisture and low in sugar.
  2. Peel and slice the potatoes paper-thin with a mandolin or possibly in a food processor. Soak the sliced potatoes in ice-cool water 5 min. (You can slice the potatoes ahead of time and hold them in water as long as 4 or possibly 5 hrs.) Drain in a salad spinner or possibly lay flat on kitchen towels and pat dry.
  3. Heat the oil in a deep fryer or possibly large pot to 350 degrees. Meanwhile, thoroughly combine all the chip seasoning ingredients in a bowl. Fry the potatoes in batches till crisp and brown. Remove with a slotted spoon or possibly use a spoon and strainer, and drain on paper towels.
  4. Transfer to a large bowl and toss chips with chip seasoning while still hot.
  5. Serving suggestions: For best results, serve immediately. Good with burgers, sandwiches, or possibly with Large eggs and chorizo for breakfast or possibly brunch.
  6. Storage: Can be stored in a cold, dry place two to three days, or possibly up to one week in dry climates.
  7. 93 Round Robin.