Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 114 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Potassium 373mg | 11% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.2g | 11% |
| Protein 1.53g | 2% |
%3C/p%3E%3Cp%3ECut%20the%20cucumber%20in%20half%20lengthwise.%20Then%20cut%20it%20into%20%E2%80%9Chalf%20discs%E2%80%9D%20about%201/8%E2%80%9D%20thick.%3C/p%3E%3Cp%3ECut%20the%20onion%20in%20half%20and%20then%20cut%20thin%20%E2%80%9Chalf-rings%E2%80%9D%20and%20cut%20each%20half-ring%20in%20half.%3C/p%3E%3Cp%3EPut%20the%20onion%20and%20cucumber%20in%20the%20container.%3C/p%3E%3Cp%3ENow%20mix%20the%20vinegar,%20water,%20sugar,%20salt%20and%20pepper%20together%20thoroughly.%3C/p%3E%3Cp%3EPour%20it%20over%20the%20onion%20and%20cucumber.%3C/p%3E%3Cp%3EPut%20the%20lid%20on%20the%20container%20and%20put%20it%20in%20the%20fridge%20for%20at%20least%202%20hours,%20preferably%204-6%20before%20serving.%3C/p%3E%3Cp%3EPreparation%20time:%2010%20minute(s)%3C/p%3E%3Cp%3ECooking%20time:%3C/p%3E%3Cp%3ENumber%20of%20servings%20(yield):%208%3C/p%3E%3Cp%3EWasn%E2%80%99t%20that%20easy%20to%20make?%20%20You%20can%20put%20a%20small%20mound%20of%20these%20on%20a%20plate%20and%20just%20eat%20it%20like%20a%20salad.%20%20You%20can%20put%20%E2%80%98em%20on%20top%20of%20a%20burger%20or%20on%20a%20sub%20sandwich.%3C/p%3E%3Cp%3EAnd%20they%E2%80%99re%20tasty!%20%20A%20bit%20of%20crunch.%20%20A%20taste%20of%20tangy,%20a%20bit%20of%20sweet,%20a%20hint%20of%20pepper%20heat.%20%20There%E2%80%99s%20all%20kinds%20of%20stuff%20going%20on%20in%20your%20mouth.%20%20And%20speaking%20of%20your%20mouth%E2%80%A6it%E2%80%99ll%20cool%20it%20down%20which%20will%20cool%20you%20down%20on%20those%20days%20when%20it%E2%80%99s%20%E2%80%9Cbutt%20stinkin%E2%80%99%20hot%E2%80%9D.%3C/p%3E%3Cp%3EThe%20Cheap%20Bastid%20Test:%20%20How%20much%20is%20a%20cucumber?%20%20Let%E2%80%99s%20say%20about%20$1%20and%20the%20onion%20cost%20maybe%20$.50.%20%20Vinegar%20adds%20$.50,%20water%20is%20free,%20and%20you%20already%20have%20sugar,%20salt%20and%20pepper.%20%20Total%20cost:%20%202-bucks%20max.%3C/p%3E%3Cp%3EThat%E2%80%99s%20the%20Cheap%20Bastid%20Way:%20%20Eat%20Good.%20Eat%20Cheap.%20Be%20Grateful!%3C/p%3E){kind=link}