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Receta Homemade Ricotta Cheese
by kristy

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1Litre full cream milk
  • 1/2 cup yoghurt ( I used 150gm)
  • 1 tpsn vinegar/lemon juice
  • 1/2 tspn salt

Direcciones

  1. combine all ingredients in a pot and mix well.
  2. bring mixture to a boil and then boil over low heat untill the milk is curdled
  3. meanwhile, line a strainer with cheesecloth and set it over a deep bowl or container.
  4. pour the milk mixture into the strainer and let drain for about 15mins
  5. Now, gather the cheesecloth around the curds and squeeze gently to extract any excess liquid called WHEY.
  6. Finally, transfer the cheese to a clean container and keep refrigerated up to 3-4 days. And it's best to serve it warm