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Correo Electrónico
Ingredientes
- 4 cups Fresh roselle calyx, about 200g (after separate from the central seedpod)
- 1/2 cup Water
- 1 1/2 cup Sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 1161 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 299.94g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 299.73g | 200% |
| Protein 0.0g | 0% |
