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Receta Homemade Salsa

by CookEatShare Cookbook

Ingredientes

1 1/2 c. diced green pepper 8 c. diced tomato 3 lg. diced onion 2 to 5 Jalapeno peppers and seeds

15 ounce. tomato sauce 3 cloves crushed garlic 2 tbsp. vinegar 1 tbsp. salt

Direcciones

1. Simmer all ingredients for 15 min. Mix 1/4 c. water and 4 Tbsp. cornstarch and add in to mix. Bring to a boil. Cold, put in containers and freeze.

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