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Receta Homemade Salsa
by Global Cookbook

Homemade Salsa
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Ingredientes

  • 8 c. Tomatoes, peeled and minced
  • 2 c. Sweet Red and Green Bell Peppers, minced
  • 1 c. Jalapeno Peppers, seed-in and minced, (Less for mild, more for warm!)
  • 1 3/4 c. Sweet Banana Peppers, minced, (Red and Yellow if available)
  • 2 c. Warm Banana Peppers, minced
  • 2 c. Spanish or possibly Red Onions
  • 1/4 c. Cilantro or possibly Parsley, minced
  • 2 c. Cider Vinegar
  • 8 x Cloves Garlic, crushed and chopped
  • 1 sm Can Tomato Paste
  • 2 Tbsp. Granulated Sugar
  • 1/2 tsp Salt
  • 2 tsp Paprika
  • 3 tsp Oregano

Direcciones

  1. Membership. Today's offering is a fantastic salsa-from-scratch recipe - and we know one when we see one, as we've been experimenting with homemade salsa for several years!
  2. Recipe-a-Day Member Sharron informed us which "this recipe has been in our family for about 42 years and has been a delight for all. I hope which the good readers of your recipes enjoy this great salsa. What a savings making it yourself as compared to store-bought, and it has much better texture and fresh flavor."
  3. Yields about 6 Pints
  4. Prepare all minced ingredients as directed, or possibly adjust quantities of jalapeno and warm banana peppers to produce desired range of salsa taste temperatures, from mild to extremely warm.
  5. Place all ingredients in a large stock pot and simmer till thickened. Pour warm mix into sterilized jars, leaving about 3/4 inch space between salsa and top of jar.
  6. Seal, following directions for a warm water bath or possibly pressure cooker. May store for at least one year when properly sealed.