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Ingredientes
- 5 to 6 peeled tomatillos
- 1 avocado, peeled, seed removed and halved
- ½ cup purple onion, chopped
- ½ cup chopped fresh cilantro
- ½ jalepeno pepper, seeded and cut up
- ¼ cup water
- ⅓ cup lime juice
- ¼ teaspoon salt
- ¼ teaspoon sugar
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 315 | |
| Calories from Fat 196 | 62% |
| Total Fat 21.96g | 27% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 606mg | 25% |
| Potassium 1315mg | 38% |
| Total Carbs 31.32g | 8% |
| Dietary Fiber 13.7g | 46% |
| Sugars 14.34g | 10% |
| Protein 5.45g | 9% |
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