Receta Homemade Sambar Powder

I usually use store bought Sambar powder and MTR brand happens to be my favorite. But recently I ran out of it and couldn't go to the Indian store to buy more. So that is when I made this homemade sambar powder from Dakshin cookbook by Chandra Freshly made sambar powder is very flavorful and adds a lot of taste to the dish. It can be stored in an airtight container for up to 3 months. Here are some sambar recipes on the blog for some Sambar Ingredients: 1cup Coriander seeds 1cup Dry Red Chilies 2tbsp Black Peppercorns 2tbsp Cumin seeds 1tsp Fenugreek seeds (methi seeds) 1tsp Mustard seeds ¼cup Chana dal (Bengal gram dal) 1tsp Poppy seeds ½cup Dry grated coconut 1tsp Turmeric Large Bunch Curry Cooking…