Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Sausage (Kielbasa)' imprimido.

Receta Homemade Sausage (Kielbasa)
by CookEatShare Cookbook

Homemade Sausage (Kielbasa)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 5 lbs. trimmed pork
  • 1/2 teaspoon nutmeg
  • 1 teaspoon chopped garlic
  • 6 shakes paprika
  • 8 teaspoon salt
  • Pepper

Direcciones

  1. Most fat should be trimmed off; put meat through coarse blade of meat grinder twice. Use canned grnd pepper to avoid tearing the casing. (If tearing is a problem, add in more water to meat.) Casings should be rinsed (run water through inside) and soaked in water 2 hrs to overnight. Keep meat as cool as possible and work quickly. Sprinkle seasonings over grnd meat; knead till well blended. Stuff into casing, tie off links before 18 inch. Chill (freezer zip-loc bags work well) 2-3 days.