Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Sausage Stuffing' imprimido.

Receta Homemade Sausage Stuffing
by CookEatShare Cookbook

Homemade Sausage Stuffing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pound pork sausage meat
  • 2 med. onions, minced fine
  • 1 1/2 loaves white bread
  • 3 Large eggs, minced
  • 1 c. celery
  • 1/2 pkg. Pepperidge Farm Stuffing bread crumbs

Direcciones

  1. In frying pan cook sausage and onions (add in salt and pepper to taste).
  2. In large bowl break loaves of bread into small pcs and soak with water, squeeze excess water. Add in 3 Large eggs, celery and the cooked sausage and onion mix (UNDRAINED). Mix well, add in Pepperidge Farm stuffing crumbs to desired consistency (about 1/2 package).
  3. Stuff into turkey or possibly cook (bake) in oven at 350 degrees for about 30 min.