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Receta Homemade Skinless Chicken Longganisa
by ShaleeDP

Homemade Skinless Chicken Longganisa

I like sausages and I prefer the homemade ones. I got this recipe and tried at home. My relatives enjoyed it and it is such a nice feeling!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • For the marinade
  • 1/2 cup brown sugar
  • 4 tablespoons Worcestershire sauce
  • 4 teaspoons fine salt
  • 2 tablespoons liquid seasoning
  • 1 tablespoon hot sauce
  • 1 tablespoon garlic, minced
  • 1 teaspoon freshly cracked black peppercorns
  • 1 kilo ground chicken
  • 200 grams ground pork fat
  • vegetable oil for frying
  • garlic rice and scrambled eggs, to serve (optional)

Direcciones

  1. Make the marinade: In a large bowl, mix together all ingredients.
  2. Add ground chicken and pork fat; mix thoroughly by hand.
  3. Form into thin logs and wrap each sausage in wax paper if desired. Marinate in the refrigerator for 3 hours or overnight.
  4. Drain marinade, place sausages in a covered container, and store in the freezer until ready to cook.
  5. When ready to cook, thaw sausages. Heat about 1 tablespoon oil in a frying pan.
  6. Fry a few sausages at a time for 6 to 8 minutes or until sausages are cooked through. Serve with garlic rice