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Receta Homemade Slice And Bake Oatmeal Cookies

by Global Cookbook

Ingredientes

2 c. Butter or possibly margarine 2 c. Granulated sugar 2 c. Packed brown sugar 4 x Large eggs 2 tsp Vanilla extract 4 c. Unbleached flour

5 c. Rolled oats 1 tsp Salt 2 tsp Baking soda 2 tsp Baking pwdr 3/4 c. Minced nuts 1 c. Raisins -- or possibly up to 2 c

Direcciones

1. Cut four 14" x 12" pcs of waxed paper or possibly plastic wrap. Set aside.
2. In a large bowl, cream butter or possibly margarine with the granulated and brown sugars till smooth. Beat in vanilla extract and Large eggs till light and fluffy. In a medium bowl, combine flour, oats, salt and baking soda and baking pwdr. Stir flour mix int
3. Divide the dough into 4 pcs. Shape each piece into an 8" - 10" roll.
4. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or possibly into a large freezer zip-lock bag, or possibly wrap well in a piece of heavy duty
5. To prepare cookies: Slightly thaw one roll of oatmeal cookie dough.
6. Preheat oven to 350 . Cut the dough into 1/4" thick slices. Arrange cut pcs on lightly greased cookie sheets, placing about 1" apart. Bake for about 10-12 min, or possibly till the c
7. Makes 4 rolls of cookie dough, or possibly sufficient for about 12 dozen cookies.

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