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Receta Homemade Slice And Bake Peanut Butter Cookies

by Global Cookbook

Ingredientes

2 c. Vegetable shortening 2 c. Granulated sugar 2 c. Packed brown sugar 2 c. Peanut butter -- creamy or possibly Chunky

2 tsp Vanilla extract 4 x Large eggs 5 c. Unbleached flour 4 tsp Baking soda

Direcciones

1. Cut four 14" x 12" pcs of waxed paper or possibly plastic wrap. Set aside.
2. In a large bowl, cream butter or possibly margarine with the granulated and brown sugars and the peanut butter. Beat in vanilla extract and Large eggs till light and fluffy. In a large bowl, combine flour and baking soda. Stir flour mix into egg and butter mixtu
3. Divide the dough into 4 pcs. Shape each piece into an 8" - 10" roll.
4. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or possibly into a large freezer zip-lock bag, or possibly wrap well in a piece of heavy duty
5. To prepare cookies: Slightly thaw one roll of peanut butter cookie dough.
6. Preheat oven to 350 . Cut the dough into 1" thick slices; cut each slice into quarters and roll each quarter into a ball. Arrange balls on ungreased cookie sheets, placing abou
7. Makes 4 rolls of cookie dough, or possibly sufficient for about 12 dozen cookies.

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