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Ingredientes
- 5 pound hamburger
- 5 teaspoon (rounded) Morton tender quick salt
- 2 1/2 teaspoon mustard seed
- 2 1/2 teaspoon pepper
- 1 1/2 teaspoon garlic salt
- 2 teaspoon Hickory smoked salt, dry or possibly liquid
Direcciones
- Mix well in a large bowl and chill. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth well to remove all the air pockets so they will hold their shape. Lay on broiler pan and bake at 350 degrees for 8 hrs. Makes 5 loaves about 8 to 9 inches long.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 172 | 51% |
| Total Fat 19.11g | 24% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 1.21g | |
| Cholesterol 123mg | 41% |
| Sodium 513mg | 21% |
| Potassium 621mg | 18% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.13g | 0% |
| Protein 38.08g | 61% |
