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Receta Homemade Sweet Pumpkin Seeds
by stella dias

Homemade Sweet Pumpkin Seeds

Healthy snack at any time.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sri lakan
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 cup Pumpkin Seeds
  • 1 Tablespoon Vegetable Oil
  • 25 grams Chocolate [semi Sweet]
  • 1 Tablespoon Butter

Direcciones

  1. Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain well.
  2. Spread out on a tray to dry (sunlight works fine).
  3. Next put oil in a heavy bottomed pan over medium heat. When oil is hot, add the pumpkin seeds and toast until golden brown.
  4. After that melt the chocolate and butter in the top of a double boiler.
  5. Now combine melted chocolate and toasted pumpkin seeds. Mix well.
  6. Let cool.
  7. Serve and enjoy.