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Ingredientes
- 1 c. mayonnaise (not salad dressing)
- 1 hard-boiled egg, finely minced
- 2 tbsp. grated lemon rind
- 2 tbsp. lemon juice, fresh
- 2 tbsp. onion, finely chopped
- 2 tbsp. sweet pickle, finely chopped
- 1 tbsp. fresh parsley, snipped fine
- 1/2 teaspoon salt
Direcciones
- Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 281 | 97% |
| Total Fat 31.74g | 40% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 409mg | 17% |
| Potassium 45mg | 1% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.57g | 0% |
| Protein 1.11g | 2% |
