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I seem to be on a bit of a roll with making things from scratch! As I said before, I figure if you make everything from scratch once, you can then decide whether it’s worth doing again. And homemade Thai green curry paste is definitely one I’ll do again! Maybe not every single time, but it makes a seriously good curry.
In the past I’ve always been a bit afraid of making homemade Thai curry paste – it always seemed to need so many exotic ingredients! I didn’t want to spend ages searching for hard-to-find items and spend a lot of money on them, only to fill my fridge with things I’d never use again.
But, once I actually sat down and looked at what I would need, I realised that I would only actually need to buy one or two…
View Full Recipe at Amouse Your Bouche
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