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Receta Homemade Thai Masaman Curry Paste
by Hina Gujral

Homemade Thai Masaman Curry Paste

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are nothing in taste compared to homemade pastes prepared with fresh ingredients.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 1 bowl

Ingredientes

  • 10 dried red chilies
  • 1 onion, roughly chopped
  • 10 - 12 cloves of garlic
  • 1 thumb size piece of ginger, chopped
  • 2 Tbsp cumin seeds
  • 4 Tbsp coriander seeds
  • 2 Tsp fennel seeds
  • 4 cloves
  • 1 Tbsp black peppercorns
  • 2 inch stock of cinnamon
  • ¼ Tsp grated nutmeg
  • Seeds of 2 brown cardamom
  • Rind of 1 lemon

Direcciones

  1. For making paste, dry roast all the ingredients in a wok or pan for 5 minutes or till aroma is released from the spices.
  2. Grind all the roasted ingredients to a paste using 4 - 6 tbsp of water until smooth.
  3. Store in a clean, dry airtight container in the fridge, use as per the requirement. It can be stored in the fridge for a week or so, make sure to use clean dry spoon to scoop out the curry paste everytime you use it.