1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 pound grnd turkey |
2 2/3 oz |
n/a
|
|
2 cloves crushed garlic |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
1 finely minced onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 bell pepper, minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
1 c. minced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
1 (16 ounce.) can of stewed tomatoes |
2 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.26 |
1 (8 ounce.) can tomato paste |
1 1/3 fl oz |
$1.29 per 6 ounces
|
$0.21 |
1/2 teaspoon dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
2 teaspoon fresh basil or possibly half the amount dry |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
1/2 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
Total per Serving |
$1.67 |
Total Recipe |
$10.03 |