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Receta Homemade Turkey Stock
by Global Cookbook

Homemade Turkey Stock
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Ingredientes

  • Turkey neck and giblets (heart & gizzard) reserved from turkey
  • 1 med onion cut large chunks
  • 2 stalk celery cut large chunks
  • 2 x scrubbed carrots cut in chunks
  • 6 sprg fresh flat-leaf or possibly curly parsley
  • 2 sprg fresh thyme - (to 3)
  • 1 whl bay leaf
  • 1/2 tsp whole black peppercorns

Direcciones

  1. Rinse neck and giblets well. Combine turkey neck and giblets, onion, celery, carrots, parsley, thyme, bay leaf, and peppercorns with 7 c. cool water in a medium stockpot. Place over high heat; bring to a boil.
  2. Reduce heat to a simmer, and cook for 1 1/2 hrs, skimming scum which floats to top as necessary.
  3. Pass stock through a sieve lined with damp cheesecloth; throw away the solids. Let stock cold, and chill till ready to use.
  4. This recipe yields 5 c..
  5. Yield: 5 c.