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Receta Homemade Vanilla Ice Cream

by CookEatShare Cookbook

Ingredientes

4 Large eggs (beaten well) 1 1/2 c. sugar 1/4 teaspoon salt 3 tbsp. vanilla - 1 tbsp. Mexican vanilla

1 quart. whipping cream 1 quart. half & half Lowfat milk to bring to fill-line

Direcciones

1. Serves: 10 to 15.

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