Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Vegetable Beef Soup' imprimido.

Receta Homemade Vegetable Beef Soup
by CookEatShare Cookbook

Homemade Vegetable Beef Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 pkg. beef stew meat (no fat)
  • Salt and pepper to taste
  • 1 pkg. (frzn silver queen corn off the cob, creamed if you have some)
  • 1 pkg. frzn okra (16 ounce.) or possibly fresh
  • 1 lg. potato (cut into tiny cubes)
  • 1 lg. carrot (cut into tiny cubes)
  • 1 lg. can tomato or possibly V8 juice
  • 2 cubes beef bouillon cubes

Direcciones

  1. You can add in 1/4 c. uncooked rice if you want. Cook beef in large pot with about 8 c. of water, salt and pepper. Bring to a boil and simmer till meat falls apart, about 3 hrs. Add in okra continue to simmer till okra falls apart (about 1 hour). Take a potato masher and mash okra. Take meat out of pot, cut or possibly shred it with a knife. Return to pot. May have to keep adding water; try to keep at least 8 c. of water. Add in 2 bouillon cubes to the pot. Add in carrot, rice and potato cubes. Continue cooking till tender (about 1 hour). Add in 1 package silver queen corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.