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Homemade Yee Sang for Chinese New Year (魚生)
by
Little Corner of Mine
Calificación: 4.0
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%20too.%20%20Frankly%20it%20is%20not%20difficult%20to%20make%20at%20all.%20%20The%20only%20tedious%20part%20is%20the%20slicing%20of%20the%20vegetable%20thinly.%20%20I%20made%20this%20easy%20version%20so%20it%20would%20be%20easy%20for%20all%20of%20us.%20%20:-P%20%20Everything%20can%20be%20bought%20in%20the%20Asian%20store%20such%20as%20ground%20toasted%20peanuts,%20toasted%20sesame%20seeds,%20wonton%20wrapper%20(or%20better%20yet%20the%20ready%20to%20eat%20fried%20wonton%20crackers),%20pickled%20ginger,%20ready%20to%20eat%20jelly%20fish%20etc.%20%20I%20used%20jelly%20fish%20because%20we%20don't%20eat%20raw%20fish%20in%20the%20house.%20%20Of%20course%20you%20can%20use%20any%20raw%20fish%20you%20like%20or%20smoke%20salmon,%20etc,%20etc.%20%20You%20can%20even%20add%20pomelo%20or%20other%20ingredients%20you%20can%20think%20of.%3C/p%3E%3Cp%3EI%20actually%20have%20thinly%20sliced%20romaine%20lettuce%20underneath%20the%20cilantro,%20scallion,%20pickled%20ginger%20and%20seaweed.%20%20My%20plate%20was%20too%20small%20thus%20I%20had%20to%20pile%20everything%20up%20a%20level.%20%20My%20carrot%20was%20actually%20got%20covered%20underneath%20too.%20%20If%20you%20have%20sharp%20eyes,%20you%20will%20notice%20that%20my%20crunchy%20doesn't%20really%20look%20like%20fried%20wonton.%20%20Well,%20you%20were%20right,%20because%20I%20was%20out%20of%20it%20and%20thus%20I%20used%20the%20spring%20roll%20wrapper.%20%20It%20was%20crispy%20but%20turned%20soft%20quickly%20when%20mixed%20together%20as%20it%20was%20very%20thin%20you%20see,%20so%20the%20wonton%20skin%20is%20recommended.%20%20I%20tried%20to%20make%20the%20nam%20yee%20cracker%20from%20scratch%20but%20failed%20as%20it%20turned%20soft%20when%20cold.%20%20Later%20I%20did%20toast%20them%20in%20the%20toaster%20oven%20to%20crisp%20it%20again%20for%20the%20yee%20sang%20when%20the%20spring%20roll%20crunchy%20turned%20soft.%20%20And%20it%20worked!%3C/p%3E%3Cp%3EThis%20simple%20yee%20sang%20is%20delicious,%20try%20it%20yourself%20and%20feedback%20to%20me%20ya!%3C/p%3E%3Cp%3EToday%20is%20also%20the%207th%20day%20of%20CNY,%20which%20is%20everyone%20birthday,%20so%20Happy%20Birthday%20to%20all%20of%20us!%20%E4%BA%BA%E6%97%A5%E5%BF%AB%E4%B9%90!%3C/p%3E%3Cp%3ESauce%20recipe%20adapted%20from%20Lily's%20blog%20with%20slight%20modification.%20%20Thanks%20Lily!%3C/p%3E%3Cp%3EIngredients%20for%20Yee%20Sang:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Take%20the%20wonton%20wrapper,%20cut%20into%20strips%20and%20deep-fried%20until%20golden%20brown.%20%20Drain%20on%20paper%20towel.%20%20Set%20aside%20to%20be%20use%20later.%20%20Or%20skip%20this%20step%20if%20you%20buy%20the%20ready%20to%20eat%20fried%20wonton%20crackers.%3C/p%3E%3Cp%3E2.%20%20Wash%20and%20prepare%20the%20vegetable%20by%20thinly%20slicing%20them.%20%20Set%20aside.%3C/p%3E%3Cp%3E3.%20%20Prepare%20the%20combined%20sauce%20for%20the%20yee%20sang.%3C/p%3E%3Cp%3E4.%20%20Arrange%20the%20jelly%20fish%20and%20all%20the%20rest%20of%20the%20veggies%20on%20a%20round%20plate.%20%20Prepare%20the%20sauce,%20oil,%20peanuts,%20sesame%20seeds%20and%20crunchy%20on%20the%20side.%3C/p%3E%3Cp%3E5.%20%20When%20ready%20to%20%22lao%20sang%22,%20add%20in%20the%20peanuts,%20sesame%20seeds,%20and%20then%20the%20sauce%20and%20oil.%20%20Lastly,%20crush%20the%20crunchy%20and%20place%20it%20on%20top%20and%20then%20%22lao%20sang%22%20or%20mix%20it%20well%20together%20with%20chopsticks.%20%20Enjoy!%3C/p%3E){kind=link}