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Receta Homestyle Chicken Tocino (Red Meat)
by ShaleeDP

Homestyle Chicken Tocino (Red Meat)
Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 pounds chicken thigh meat, boneless and skinless
  • 1 cup pineapple juice
  • 1/4 cup banana ketchup
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1/2 cup sugar
  • 2 tablespoons oil
  • water

Direcciones

  1. In a bowl, combine chicken, sugar, salt, garlic, pineapple juice and ketchup.
  2. Massage meat with curing mixture until well-distributed and evenly colored.
  3. Store in a covered container or ziplock bag and refrigerate overnight to cure.
  4. In a pan over medium heat, add chicken including marinade and enough water to cover.
  5. Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in ½ cup increments as needed.
  6. When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes.
  7. Serve hot