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Receta Homestyle Pot Roast And Vegetables
by CookEatShare Cookbook

Homestyle Pot Roast And Vegetables
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Ingredientes

  • 1/3 c. flour
  • 1 env. onion soup mix
  • 1/8 teaspoon pepper
  • 1 1/3 c. water
  • 1/3 c. catsup
  • 1/2 teaspoon taco seasoning pwdr
  • 3-5 pound beef chuck pot roast
  • 6 sm. potatoes
  • 4 med. carrots
  • 1 green pepper, sliced
  • 1 sm. onion, quartered
  • 1 bouillon cube

Direcciones

  1. Preheat oven to 325 degrees. Shake flour in large size cooking bag. Place in 13 x 9 x 2 inch baking pan. Roll down top of bag. Add in soup mix, pepper, water, catsup, taco pwdr and bouillon cube. Squeeze bag gently to blend ingredients. Trim fat form roast; place in bag. Place vegetables in bag around roast. Turn bag gently to coat roast and vegetables with sauce. Unroll and close bag with nylon tie. Makes 6 half inch slots in bag. Cook 2 to 2 3/4 hrs or possibly till tender. Makes 6-10 servings.