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Receta Honey Almond Twist (Basic Sweet Dough)
by Global Cookbook

Honey Almond Twist (Basic Sweet Dough)
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Ingredientes

  • 1/2 x Recipe Basic Sweet Dough
  • 1/4 c. Lightly salted butter
  • 3 Tbsp. All-purpose flour
  • 3 Tbsp. Honey
  • 1/3 c. Granulated sugar
  • 1/2 c. Minced blanched or possibly un blanched almonds

Direcciones

  1. Grease a 10-inch pie plate or possibly round cake pan.
  2. With the palms of your hands, roll the Basic Sweet Dough into a long narrow roll about 1 inch in diameter. Coil the roll into the prepared pan, starting at the outside edge and twisting the roll as you go. Leave a little space between each coil. Cover and let rise in a hot place till almost doubled in volume, about 35 min.
  3. Heat the oven to 350F. Heat the butter in a small pan. Remove from the heat, stir in the flour and then the remaining ingredients. Spoon the mix over the risen dough.
  4. Bake for 20 to 30 min till done. Place the pan on a rack to cold for at least 30 min before serving. Serve from the pan.
  5. Makes one large twist.