Receta Honey and Garlic Roasted Carrots

I've got a lot of carrots in my fridge right now.  I bought some 'heirloom' carrots awhile back, there were not only a couple of orange carrots in the package, but also some white, yellow and purple or red carrots. I put some of them out with a dip last month at Tapas, used some in soup, but I've still got some I also picked up some regular old orange ones for a Danish recipe I'll be posting in the next couple of days. Then I was reminded of the Fantastical Food Fight Challenge for this month.  Make something with Honey and post it, since it's National Honey The recipe has to be new to the blog, which let out my Honey Mustard Dipping Sauce.  And with all the carrots in the fridge, needing, wanting to be used up, I thought maybe…