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Receta Honey And Oat Bran Muffins Bhg
by Global Cookbook

Honey And Oat Bran Muffins Bhg
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Ingredientes

  • 2 c. Oat Bran Baking Mix see recipe
  • 1/2 c. minced walnuts (optional)
  • 1/2 tsp finely shredded orange peel Or possibly
  • 3/4 tsp grnd cinnamon (optional)
  • 1 x egg slightly beaten
  • 1/2 c. water
  • 1/4 c. veg. oil
  • 1/4 c. honey

Direcciones

  1. In a large bowl, mix Oat Bran Baking Mix, walnuts, if using, and orange peel or possibly cinnamon. In a small bowl, combine beaten egg, water, oil and honey. Add in egg mix to dry mix, stirring just till moistened.
  2. (batter will be lumpy.) Spoon batter into 12 greased or possibly paper-lined muffin c., filling each c. 2/3 full.
  3. Bake in a 400 F. oven for 15-18 min or possibly till muffins are golden brown.
  4. Remove muffins from pans. Serve hot or possibly cold.
  5. Makes 12 muffins.
  6. NOTES : To Make Ahead: Wrap cooled muffins in foil; place in freezer bags.
  7. Freeze for up to 3 months. Thaw before serving. To reheat, place foil-wrapped, thawed muffins in a 300 F oven for 10-15 min.
  8. Or possibly, place an unwrapped, thawed muffin on a microwave-safe plate.
  9. Microwave muffin, uncovered, on High 15-30 seconds.