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Honey And Orange Glazed Chicken - Recipe Cost

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2 x Broiler-fryer chickens (3lb ea), cut up
1 Tbsp. Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Fresh grnd black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Canola oil 3/8 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 med Onion, sliced 1/8 onion
$0.79 per pound
$0.02
2 cl Garlic, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
1/2 c. Orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/4 c. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.15
2 Tbsp. Red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 Tbsp. Grated fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 Tbsp. Minced fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
Total per Serving $0.29
Total Recipe $2.33
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