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Receta Honey And Orange Glazed Chicken
by Global Cookbook

Honey And Orange Glazed Chicken
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Ingredientes

  • 2 x Broiler-fryer chickens (3lb ea), cut up
  • 1 tsp Salt
  • 1/4 tsp Fresh grnd black pepper
  • 1 Tbsp. Canola oil
  • 1 med Onion, sliced
  • 2 cl Garlic, chopped
  • 1/2 c. Orange juice
  • 1/4 c. Honey
  • 2 Tbsp. Red wine vinegar
  • 1 Tbsp. Dijon-style mustard
  • 2 Tbsp. Grated fresh ginger
  • 1 Tbsp. Minced fresh thyme

Direcciones

  1. Preheat oven to 350 degrees F. Season chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Working in batches, cook chicken till nicely browned on all sides, about 8 min. Transfer to a 9-by-13-inchbaking dish.
  2. Drain all but 1 Tbsp. of chicken fat from skillet. Reduce heat to medium, add in onion and garlic and saute/fry, stirring frequently, for 3 min. Stir in orange juice, honey, vinegar, mustard, ginger and thyme.
  3. Pour over chicken and bake uncovered, basting occasionally with sauce, for 45 min or possibly till juices run clear when chicken thigh is pierced with a knife. ( if sauce evaporates, add in more orange juice or possibly water) Transfer chicken and onions to platter. Pour pan juices into saucepan and cook over medium-high heat till sauce reduces and thickens slightly. Season with salt if you like and pour over chicken.