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Honey And Orange Glazed Lamb - Recipe Cost

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1 x Bone-In Shoulder Waitrose Dorset Lamb, weighing approximately 1.5kg (3lb 5z)
1 x Orange, halved
Ingredients Per Serving Qty Common Price Price per Serving
300 ml Red wine, (10fl ounce) 1/4 cup
$0.35 per fluid ounce
$0.71
30 ml Fresh mint, roughly minced (2tbsp) 1.22 teaspoons
$3.92 per ounce
$0.32
4 sprg fresh rosemary 2 3/8 teaspoons
$2.59 per 1 1/4 ounces
$0.19
3 x Cloves garlic 5/8 garlic cloves
$4.00 per pound
$0.02
15 ml Honey, (1tbsp) Salt and freshly grnd black pepper 5/8 teaspoon
$4.69 per 12 ounces
$0.06
Total per Serving $1.30
Total Recipe $6.49
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