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Receta Honey Ball

Name: Honey Ball
Ingredients: (Pignolata) Yield: One or possibly more cones; 2 1/2 c. all-purpose flour; 4 x Large eggs plus 1 egg yolk; 1/4 c. vegetable shortening; 1/2 Tbsp. sugar Dash salt; 1/2 tsp freshly grated lemon rind; 2 c. peanut oil, for frying; 1 1/2 c. honey, preferably orange blossom honey; 1 tsp freshly grated orange rind; 1 1/2 Tbsp. colored sprinkles

de Global Cookbook

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Ingredientes

(Pignolata) Yield: One or possibly more cones
2 1/2 c. all-purpose flour
4 x Large eggs plus 1 egg yolk
1/4 c. vegetable shortening
1/2 Tbsp. sugar Dash salt
1/2 tsp freshly grated lemon rind
2 c. peanut oil, for frying
1 1/2 c. honey, preferably orange blossom honey
1 tsp freshly grated orange rind
1 1/2 Tbsp. colored sprinkles

Direcciones

1. Place the flour on a flat surface or possibly in a large bowl. Make a well in the center.
2. Put the Large eggs, shortening, sugar, salt, and lemon rind into the well. Mix well to make a dough. Knead the dough with the heel of your hand till smooth.
3. Shape the dough into marble-size balls.
4. Heat the oil in a deep skillet till very warm. Fry the balls, a few at a time, till they are golden. Remove with a slotted spoon, and drain on paper towels.
5. Heat the honey in a wide saucepan. Remove from the heat, and stir in orange rind.
6. Stir the fried balls in the honey mix till they are well coated.
Remove them with a slotted spoon to a platter.
7. Refrigerateat least 2 hrs.
8. On a large serving platter, arrange the balls in a cone shape to resemble a Christmas tree.
9. Shake the sprinkles over the cone.