| 1/2 c. Chopped onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 can Tomato sauce, (8oz.) |
1 can |
$1.85 per 15 fluid ounces
|
$1.85 |
| 1/2 c. Honey |
1/2 cup |
$4.69 per 12 ounces
|
$2.34 |
| 2 Tbsp. Vinegar |
2 tbsp |
n/a
|
|
| 2 Tbsp. Parsley, chopped |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/8 tsp Cayenne pepper |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| Total Recipe |
$4.80 |
Suggestions?