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Receta Honey Biscuits
by Global Cookbook

Honey Biscuits
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  Raciónes: 12

Ingredientes

  • 250 x Honey
  • 1 x Flat tsp. bi-carbonate soda
  • 100 x Unsalted butter
  • 500 x Brown lour
  • 100 x Sugar Cinnamon
  • 2 x Large eggs Almonds for decoration
  • 2 x Egg yolks l Lowfat sour cream

Direcciones

  1. Hot honey. Add in sugar, butter, Large eggs and gradually the flour. Work with a wooden spoon till very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or possibly roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and lowfat sour cream mix. Top with almonds. Bake for 6 min at 420, then lower temperature of oven to 350 and bake for a further 8 min. Don't brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits