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Ingredientes
- 2 c. Flour
- 1 tsp Salt
- 3 tsp Baking pwdr
- 1 c. Lowfat milk
- 4 Tbsp. Honey
- 1 x Egg, beaten
- 1/4 c. Melted butter
- 1/2 c. Blueberries
Direcciones
- Sift flour with salt and baking pwdr. Mix lowfat milk, honey, beaten egg, blueberries and melted butter. Add in to dry ingredients. Stir quickly just long sufficient to moisten dry ingredients. Fill greased muffin pans 1/2 full.
- Bake 35 min at 400 degrees or possibly till browned.
- Makes 12 muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 768g | |
| Calories 1778 | |
| Calories from Fat 487 | 27% |
| Total Fat 55.45g | 69% |
| Saturated Fat 32.48g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 6606mg | 275% |
| Potassium 804mg | 23% |
| Total Carbs 282.73g | 75% |
| Dietary Fiber 8.6g | 29% |
| Sugars 89.72g | 60% |
| Protein 40.84g | 65% |
