Esta es una exhibición prevé de cómo se va ver la receta de 'Honey Buttermilk Biscuits' imprimido.

Receta Honey Buttermilk Biscuits
by myra byanka

Honey Buttermilk Biscuits

Adapted from "Texas Highways Magazine."

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 cups AP flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 cup cold butter flavor Crisco, or cold butter
  • 2 tbs. honey
  • 3/4 cup buttermilk
  • Topping: 1 tbs. melted butter mixed with 1 tsp honey

Direcciones

  1. Heat oven to 450 degrees.
  2. Mix together dry ingredients.
  3. Mix honey with buttermilk.
  4. Cut Crisco into dry ingredients and work until dough is small pea size.
  5. Fold in buttermilk mix.
  6. Using a spatula, press the dough against the side of the bowl.
  7. Remove to the counter and press or roll dough until 1" high.
  8. Cut and place biscuits next to each other in a pan.
  9. Bake until golden brown - 10 to 12 minutes.
  10. Brush honey butter on tops.