Receta Honey-Chipotle Sauce
This is my favorite sauce to use with chicken fingers!
- 2/3 cup honey
- 1/4 cup water
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon white vinegar
- 2 teaspoons minced chipotle chile peppers (from can)
- 1/2 teaspoon salt
Combine all of the ingredients in a small saucepan over medium heat. Mix well and let come to a boil. Then, reduce heat and simmer for about 2 minutes. Remove from heat and let cool. Serve immediately or refrigerate in a covered container.