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Receta Honey Coffee Cooler
by Global Cookbook

Honey Coffee Cooler
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. granulated instant coffee
  • 1/4 c. boiling water
  • 1/4 c. honey
  • 1 x cinnamon stick
  • 3/4 c. cool water Ice cubes as needed
  • 1 quart lowfat milk

Direcciones

  1. Dissolve coffee granules in boiling water in a medium bowl. Add in honey and mix well. Add in cinnamon stick, stir in cool water. Chill.
  2. Fill a 12-oz glass with ice cubes. Add in 1/4 c. coffee concentrate and fill glass with lowfat milk.
  3. This recipe yields 4 servings.