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Receta Honey Coffee Cooler
by Robyn Savoie

Honey Coffee Cooler

Honey makes for a great substitute sweetener in coffee.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • 2 Tbsp. Granulated Instant Coffee
  • 1/4 Cup Boiling Water
  • 1/4 Cup Local Honey
  • 1 Stick Cinnamon
  • 3/4 Cup Cold Water
  • 1 Quart 1% Milk
  • Ice Cubes

Direcciones

  1. Dissolve coffee granules in boiling water in a medium bowl. Add honey and mix well. Add cinnamon stick, stir in cold water. Refrigerate.
  2. Fill a 12-ounce glass with ice cubes. Add 1/4 cup coffee concentrate and fill glass with milk.