| 3 Tbsp. Vegetable Oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1 x Onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 x clove Garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 med head Red Cabbage, shredded |
1 head |
$0.99 per pound
|
$0.03 |
| 2 med Granny Smith Apples, quartered, cored, and thinly sliced |
2 apples |
$1.46 per pound
|
$1.17 |
| 2 Tbsp. White Wine Vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 3 Tbsp. Honey |
3 tbsp |
$4.69 per 12 ounces
|
$0.87 |
| 2 Tbsp. fresh Dill weed, minced Salt and Black Pepper to taste |
2 tbsp |
$2.59 per 2/3 ounces
|
$0.15 |
| Total Recipe |
$2.82 |
Suggestions?