Receta Honey Cupcakes
Hi Everyone! Hope you had a great weekend. This is the Honey Cupcakes that I've mentioned earlier in my previous post How To Make Coloured Sugar. It is a very simple recipe and honey was added in the cake. Just remember not to overmix the ingredients while mixing or else after baking you'll get a tough cake. To make the cupcakes more presentable, I've whipped up some fresh topping cream with whipping cream and sprinkled with some yellow coloured sugar but for long lasting decorations, I suggest you to use butter cream or meringue icing instead. These Honey Cupcakes are great for giving away or served in a party to impress your guests.
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Honey Cupcakes
Ingredients (makes 10)
- 125g Butter (softened)
- 110g Caster sugar
- 1 tsp Vanilla extract
- 1 tbsp Honey
- 2 Eggs
- 185g Plain flour (sieve together with baking powder)
- 1 tsp Baking powder
- 125ml Milk
- Whipped cream
- 120g Fresh topping cream
- 60g Whipping cream (milac cream from PH)
Method:
Preheat oven to 170C.
Beat butter, sugar, vanilla and honey until light and creamy.
Gradually add the eggs and beat until well combined.
Add flour and milk alternately and beat until just combined.
Pipe or spoon the mixture into muffin tins lined with paper cases and bake for 25-30 mins or until cooked when tested with a skewer. Allow to cool on a wire rack.
Whisk fresh topping cream and whipping cream together to peak form.
Place whipped cream in a piping bag with a #14 plain round tip and pipe in circular motion on cake.
Store cupcakes in refrigerator and sprinkle with coloured sugar before serve.