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Receta Honey Curry Lamb Roast
by Global Cookbook

Honey Curry Lamb Roast
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Ingredientes

  • 1 Tbsp. Curry pwdr
  • 1/2 tsp Salt
  • 1 Tbsp. Honey
  • 1 tsp Apple or possibly orange juice
  • 1 1/2 lb Boneless lamb leg roast, rolled and tied

Direcciones

  1. In a small bowl, combine curry pwdr, honey, salt, and apple juice. Mix well. Rub mix onto all sides of the roast. Skewer vertically on spit and screw the spit into the basket. Place in rotisserie. Close the door and cook approximately 1 to 1 1/4 hrs. Cover loosely with foil and let stand for 10 min before serving.