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Ingredientes
- 1 lb. full-sized carrots, peeled and cut on the diagonal into 1/2" slices
- 1 TBS olive oil
- 2 tsp. Dijon mustard
- 1 TBS honey
- Kosher salt and fresh ground black pepper, to taste
- juice of 1/2 a lemon, if desired
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 190 | |
| Calories from Fat 123 | 65% |
| Total Fat 13.9g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 25mg | 1% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.33g | 12% |
| Protein 0.5g | 1% |
