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Receta Honey Fruit Tea
by Robyn Savoie

Honey Fruit Tea

Here's a great Summer spritzer. You can use your favorite tea in this. I like to use green tea with lemongrass, along with substituting lemon-lime soda for the carbonated water.

If your allergy prone, I suggest using local honey. One of the many benefits honey provides is boosting your allergy resistance. Local is best because pollen counts vary by region and store bought is from a farm that may/may not be from your area.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 6

Ingredientes

  • Concentrate:
  • 4 Each Tea Bags
  • 1 Cup Boiling Water
  • 1/2 Cup Local Honey
  • 1/4 Cup Packed Mint Leaves, Crushed
  • 1 Cup Orange Juice
  • 3/4 Cup Pineapple Juice
  • 1/4 Cup Fresh Lime Juice
  • Mixer:
  • 1 1/2 Quarts Carbonated Water
  • Ice Cubes
  • Garnish:
  • Mint Leaves, Lime Slices, Orange Slices and/or Pineapple Wedges

Direcciones

  1. Steep tea bags in boiling water 10 minutes. Remove tea bags. Add honey and mint; mix well. Add fruit juices and refrigerate until ready to use.
  2. Fill a 12-ounce glass with ice cubes. Add 1/2 cup fruit juice mixture and fill glass with 1/2 cup carbonated water.
  3. Garnish with your choice of the above.