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Receta Honey Garlic Glazed Salmon
by David St. John

Honey Garlic Glazed Salmon
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 TBSP extra-virgin olive oil
  • 4 6-oz. salmon fillets, patted dry with a paper towel
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 TBSP lemon juice
  • 1 tsp red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced and divided
  • 1 lemon, sliced into rounds

Direcciones

  1. In a medium saucepan, whisk together honey, soy sauce, lemon juice, red pepper flakes and half of the minced garlic.
  2. Cook over medium heat, stirring occasionally, until thickened.
  3. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
  4. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
  5. Add remaining garlic to the skillet and cook until fragrant, 1 minute.
  6. Add the honey mixture and sliced lemons.
  7. Baste salmon with the sauce.
  8. Garnish with sliced lemon and serve.