| 1/2 lb pork tenderloin |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/4 c. low-sodium soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. low-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3 Tbsp. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.43 |
| 1 Tbsp. fresh ginger root peeled and chopped |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 Tbsp. garlic chopped |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 Tbsp. reduced calorie ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1/4 tsp onion pwdr |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/4 tsp grnd red pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd cinnamon vegetable cooking spray |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Total per Serving |
$2.07 |
| Total Recipe |
$4.13 |
Suggestions?