Receta Honey Ginger Prawns
Ingredients:
- Prawns - 400 gms, peeled, deveined
- Oil - 1 tblsp
- Garlic - 2 cloves, minced
- Soy Sauce - 1/2 tblsp
- Honey - 3/4 tblsp
- Spring Onion - 1, chopped
- For the marinade:
- Chinese Rice Wine - 1/4 tblsp
- Fish Sauce - 1 tsp
- Ginger Paste - 1/2 tblsp
- Black Pepper Powder - 1/2 tsp
Method:
1. In a bowl, mix the marinade ingredients and marinate the prawns in this for 30 to 40 minutes.
2. Heat oil in a pan.
3. Stir-fry the garlic for 20 seconds.
4. Add the prawns and cook for a minute.
5. Add soy sauce and honey.
6. Mix well and cook for a minute more.
7. Add the spring onions and stir to mix well.
8. Remove and serve hot with rice.
Note: image is for illustration purposes only and not that of the actual recipe.