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Receta Honey Gingered Pork Tenderloin
by Global Cookbook

Honey Gingered Pork Tenderloin
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Ingredientes

  • 2 x Pork, (3/4 lb) tenderloins
  • 1/4 c. Honey
  • 1/4 c. Soy sauce
  • 1/4 c. Oyster sauce
  • 2 Tbsp. Brown sugar
  • 1 Tbsp. PLUS 1 tsp. chopped fresh gingerroot
  • 1 Tbsp. Chopped garlic
  • 1 Tbsp. Catsup
  • 1/4 tsp Onion pwdr
  • 1/4 tsp Grnd red pepper
  • 1/4 tsp Grnd cinnamon Fresh parsley springs, (optional - for garnish)

Direcciones

  1. Place tenderloins in an 11 x 7 x 1/ l/2" baking dish. Combne honey, and next 9 ingredients, stirring well; pour over tenderloins. Cover and marinate in refrigerator 8 hrs, turning occasionally.
  2. Remove tenderloins from marinade, reserving marinade. Grill tenderloins over medium-warm coals 25 to 35 min, turning often and basting with reserved marinade. Pork is done when meat thermometer inserted into thickest portion of tenderloin registers 160F.
  3. Boil marinate about 5 min and thicken slightly with a little cornstarch.
  4. To serve, slice tenderloins thinly and arrange on a serving plattr. Garnish with fresh parsley, if you like. Pass sauce.
  5. Norma's notes: I usually prepare the meat at night and place it in a heavy zip-lock bag (it is easy to turn and no dish to clean up) then grill the meat for dinner the next day.